Cassava
Cassava is a tropical and subtropical crop, grown in areas where annual rainfall is greater than 500 mm and mean temperature is greater than 20 °C.
Cassava is a primary staple food in the developing world, providing an essential diet for over half a billion people around the world and is the world’s fourth-largest staple crop. Cassava can use for food, extracts, biofuels, and animal feed.
Cassava is a primary staple food in the developing world, providing an essential diet for over half a billion people around the world and is the world’s fourth-largest staple crop. Cassava can use for food, extracts, biofuels, and animal feed.
